I really have no preference when it comes to the spelling of 'doughnut'. Or 'donut'.
I just want to get my hands on several of the following doughnuts.
This is an Apple Maple Bacon Donut - from Dynamo Donut in San Francisco.
I'll be moving here soon because of this concoction. No joke.
S'mores donut from Psycho Donuts. A messy plate of good. You can get this lovely in LA.
I guess I could spend my time between San Francisco and LA. Sounds kind of cool and cosmopolitan
to trek between those two cities for donuts, right?
Oh yes, these beauties are a bit closer to me. The Chocolate Cream Puff from
Spunky Dunkers Donuts in Chicago. Yea, I'd totally eat that right now.
Beyond Glaze Doughnuts in Draper, Utah makes this Apple Crisp Doughnut. I want it.
But dang, I have to travel out west again. Donut eating is a labor of love I tell you.
And after perusing the internets, I think I have found my donut nirvana....
Doughnut Plant in NYC.
The Black Out Doughnut. I love chocolate. This doughnut looks to be made of chocolate.
These offerings are the Blackberry Jam and Carrot doughnuts. I probably wouldn't walk in
and choose either of these doughnuts right off the bat. But I would get to them
sooner or later and I would shame myself for not choosing them sooner.
And finally, these hunks of pretty....
are the Creme Brulee Doughnut. I think four would not be enough.
It may seem that I'm obsessed with doughnuts. Uh, donuts. Well, at the moment I am.
Tomorrow the obsession could be roasted asparagus with balsamic vinaigrette.
That's the beauty of a food craving - it changes on a whim and
you can always find a wonderful place to quench the craving.
Now, I must make haste! To New York.